Dine with us

Appetizers

Charcuterie Board ~ chef’s selection of cured meats and select cheeses

$29

Burrata ~ roasted tomatoes, maple roasted delicata squash, arugula, balsamic glaze, prosciutto, pistachio

$21

Ceviche* ~ Gulf prawns, chiltepin peppers, onion, tomato, cilantro, tomato fumet, lime

$22

Calamari* ~ sauteed calamari, kalamata olives, garlic, shallots, lemon, Tutto Calabrian peppers, kale, pomodoro sauce

$20

Crab Cake ~ wild caught Dungeness crab cake, house made remoulade, arugula, lemon, paprika

$23

Champagne Clams* ~ clams, shallot, garlic, lemon, champagne, fish fumet, lemon, butter, cream. Toasted sourdough

$22

Roasted Brussel sprouts ~ bacon, rosemary roasted Brussels, parmesan crust, balsamic glaze

$18

Soups & Salads

Crab Louie ~ chiffonade romaine lettuce, chili dressing, Dungeness crab, boiled egg, asparagus, cucumber & tomato

$25

House Salad ~ radicchio, mixed greens, onion, tomato, cucumber, delicata squash, red pepper vinaigrette

Large

$16

Small

$12

Caesar Salad ~ romaine hearts, kale, house-made crostini, Caesar dressing, DOP parmigiano Reggiano

Large

$15

Small

$10

Beet Salad ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

Large

$17

Small

$13

House Soup ~ Chef’s choice soup of the day

Cup

Bowl

$12

Main Course

Steak Sandwich* ~ Filet Mignon, balsamic onions, Havarti cheese, chili aioli, on a toasted bun. potatoes, salad or soup

$30

Wild Caught Fresh Fish* ~ pan-seared fresh seasonal fish served with sauteed seasonal vegetables

$35

Rigatoni Bolognese ~ rigatoni pasta with our house-made Bolognese meat sauce topped with herbed ricotta

$25

Creamy Salmon Penne* ~salmon, fish fumet, shallot, garlic, tomato, delicata squash, lemon cream sauce & parmigiano

$32

Ratatouille ~ roasted pepper sauce, squash, eggplant, tomato, olive oil, green pea puree and chives

$26

Bob’s Gnocchi ~ house-made pasta, butternut squash, house made fennel sausage, brown butter sauce, sage, pistachio

$27

Pan Roasted Half Bird* ~ locally sourced roasted 1⁄2 bird, potato puree, tomato, kale, brandy cream pan sauce

$37

Cherry Duck* ~ duck breast, cherry red wine demi glaze, potato puree, seasonal vegetables

$56

Cioppino* ~ clams, chefs’ choice of seasonal fish, calamari and wild gulf prawns in a white wine tomato broth

$43

Fico Filet Mignon* ~ Mission fig and marsala sauce served with seasonal vegetables and potato puree

$53

Porcini bone-in Ribeye* ~18 oz Porcini rubbed ribeye, potato puree, seasonal vegetables, demi glaze

$80